2020 – Nourishing Cities in a Changing Climate
Articles
Healthy food access is more about affordability than proximity
Aurora Buffington and Millicent Braxton
2020 – Nourishing Cities in a Changing Climate
UFSS 2020 Program Book
Candice Shoemaker, Eleni Pliakoni, Cary Rivard, Londa Nwadike and Jeremy Cowan
2020 – Nourishing Cities in a Changing Climate
Scaling-up beginning farmers for wholesale production
M. McManus, B. McKelvey, K. Nixon, A. Ellingsworth, T. Buller, R. Millsap, M. Gawron and C. Rivard
2020 – Nourishing Cities in a Changing Climate
Addressing food security through cooperative urban farming
Tim McDermott
2020 – Nourishing Cities in a Changing Climate
Missouri EATs: Cultivating community food systems through community engagement
William McKelvey, Pam Duitsman, Dean Larkin, Sarah Hultine Massengale and Jeff Samborski
2020 – Nourishing Cities in a Changing Climate
Constructing resilient systems in the historic south
Makenna Coon and Kindall Brantley
2020 – Nourishing Cities in a Changing Climate
Establishing hügelkultur for season extension research, specialty crop production, and permaculture education
Sara Hazan and Jeremy Cowan
2020 – Nourishing Cities in a Changing Climate
UFSS 2020 Book of Abstracts
Candice Shoemaker, Eleni Pliakoni, Cary Rivard, Londa Nwadike and Jeremy Cowan
2020 – Nourishing Cities in a Changing Climate
Factors affecting the profitability, productivity, and sustainability of socially disadvantaged urban agriculture operations in Pittsburgh, Pennsylvania
Hannah Whitley
2020 – Nourishing Cities in a Changing Climate
Nutrition and food safety extension programming in urban Kansas City
Londa Nwadike
2020 – Nourishing Cities in a Changing Climate
Refugee farmer development at Juniper Gardens Training Farm
Semra Fetahovic
2020 – Nourishing Cities in a Changing Climate
University of Missouri Extension Metropolitan Foods System Team
Londa Nwadike, Sarah Hultine-Massengale, Matt Herring, Leslie Bertsch, Pam Duitsman, P. Byers, L. Fahrmeier, D. Kelly and J. Britt-Rankin
2020 – Nourishing Cities in a Changing Climate
Homeless shelter food production: positive implications for clients and volunteers
Suzanne Mills-Wasniak, Christopher Penrose, Brian Raison, Roger N. Reeb, Katie Gibbins, Amanda Barry, Lara Khalifeh, Tia Turner and Alea Albright
2020 – Nourishing Cities in a Changing Climate
Yields of relay cropped greens grown in green roof production systems
Leigh Whittinghill and Pradip Poudel
2020 – Nourishing Cities in a Changing Climate
Rootstock effect on yield, initial fruit quality, and lycopene content of ‘Tasti Lee’ tomatoes
Tricia Jenkins, Cary Rivard and Eleni Pliakoni
2020 – Nourishing Cities in a Changing Climate
Yield and compatibility of ten tomato scion varieties grafted with ‘Maxifort’ rootstock
David E Loewen, Eleni D Pliakoni and Cary L Rivard
2020 – Nourishing Cities in a Changing Climate
Pilot in-field food safety training assessment of donation gardens managed by Master Gardeners in Iowa
Shannon Coleman, Smaranda Andrews, Bridget Perry and Ann Williams
2020 – Nourishing Cities in a Changing Climate
Farm fresh food boxes: Increasing food access in rural communities and urban food deserts through new markets for farmers and retailers
Diane Smith
2020 – Nourishing Cities in a Changing Climate
Denver Botanic Gardens: Expanding the role of public gardens in urban food systems
Sarada Krishnan and Brien Darby
2020 – Nourishing Cities in a Changing Climate
Updating youth programming to meet needs of urban schools
Rebecca McMahon
2020 – Nourishing Cities in a Changing Climate
Using participatory research to expand the customer base of farmers markets
Gail Feenstra, Julia Van Soelen Kim, Penny Leff, Suzanne Grady, Summer Sullivan and Susan Garcia
2020 – Nourishing Cities in a Changing Climate
The changes and adaptation of food-ways with residential relocation during urbanization in Southeast China
Yaolin Chen
2020 – Nourishing Cities in a Changing Climate
The urban edge: The role of urban student organic farms in raising awareness of food system inequities
Peyton Ginakes, Julie Grossman, Kristin Mercer, Meredith Krueger and Hannah Wittman
2020 – Nourishing Cities in a Changing Climate
Growing crops on urban brownfields: How safe is it?
Ganga Hettiarachchi, Sabine Martin and Ann Carroll
2020 – Nourishing Cities in a Changing Climate
Food security and sovereignty in Providence Rhode Island local food system
Anne Palliser
2020 – Nourishing Cities in a Changing Climate
Competencies for practitioners working in food systems
Courtney Long and Craig Chase
2020 – Nourishing Cities in a Changing Climate