2024- Developing Urban Food Systems for Sustainable and Resilient Communities
Articles
NEW Food Access Map
Patrick Nehring
2024- Developing Urban Food Systems for Sustainable and Resilient Communities
Overcoming AI Model Training Barriers Towards Autonomous Controlled Environment Agriculture Systems
Shing I Chang, Michael Prichard, Xiaolong Guo and Lizhi Wang
2024- Developing Urban Food Systems for Sustainable and Resilient Communities
Amaranth greens as a model for nutrient-dense, culturally preferred produce in an urban setting
Tori Rosen, Ramu Govindasamy, Albert Ayeni and James E. Simon
2024- Developing Urban Food Systems for Sustainable and Resilient Communities
Michigan Focused Biomass Waste Circular Economy Case Studies
Claire O'Dea, Brianna Fogal, Angie Sillah and Sara Soderstrom
2024- Developing Urban Food Systems for Sustainable and Resilient Communities
Significant urban farm resources developed by the Great Lakes Urban Ag IPM Working Group
Margaret Rivera, Jacqueline Kowalski, Laura L Ingwell and James Jasinski
2024- Developing Urban Food Systems for Sustainable and Resilient Communities
Lessons learned from a collaborative multidisciplinary design studio exploring urban building-integrated agriculture
Gwynne Á Mhuireach, Anna Carolyn Perry, Meghna Jain and Gail Langellotto
2024- Developing Urban Food Systems for Sustainable and Resilient Communities
Utilizing Data Collection and Networking to Characterize and Strengthen Farmers’ Markets in Milwaukee, Wisconsin
Kristin Krokowski
2024- Developing Urban Food Systems for Sustainable and Resilient Communities